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Kopi-O with Sugar 古早味咖啡乌(蔗糖另包)

by Old Master

RM26.00 RM21.00

Category:

Description

Instruction 冲泡方法:
1. Shake the coffee bag.
晃动咖啡包。

2. Put the coffee bag into the coffee mug.
将咖啡包放入咖啡杯内。

3. Add 150-180ml of hot water (90-100°C is better).
加入150-180毫升热水(水温90-100°C为佳)。

4. Soak for 10-30 seconds.
浸泡约10-30秒。

5. Remove the coffee bag from the coffee mug.
将咖啡包从咖啡杯中取走。

6. Add in the sugar and stir well according to personal taste.
加入糖并搅拌均匀(依个人口味)。

*Properly extend the soaking time of coffee bag to enhance the taste.
*可适当延长浸泡咖啡包的时间来增强口感。

Ingeredients: Coffee Beans, Sugar, Margarine, Salt.

Net Weight: 300g (Kopi-O: 20g X 12 Sachets & Sugar: 5g X 12 Sachets)

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Old Master